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	1.	Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality. [electronic resource] by Lu, Guo-quan Huang, Hua-hong Zhang, Da-peng Producer: 20060718 In: Journal of Zhejiang University. Science. B vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Studies on furmaric acid and isofraxidin content in Sarcandra glabra of different provenances]. [electronic resource] by Min, Fang Si, Jin-ping Huang, Wen-hua Huang, Hua-hong Lou, Shao-qing Zhu, Guan-quan Producer: 20090512 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecular Characterization of [electronic resource] by Li, Xiu-Yun Lin, Er-Pei Huang, Hua-Hong Niu, Ming-Yue Tong, Zai-Kang Zhang, Jun-Hong Publication details: Frontiers in plant science 2018 In: Frontiers in plant science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	De novo characterization of the Chinese fir (Cunninghamia lanceolata) transcriptome and analysis of candidate genes involved in cellulose and lignin biosynthesis. [electronic resource] by Huang, Hua-Hong Xu, Li-Li Tong, Zai-Kang Lin, Er-Pei Liu, Qing-Po Cheng, Long-Jun Zhu, Mu-Yuan Producer: 20130712 In: BMC genomics vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)