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	1.	Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. [electronic resource] by Sampson, H A Ho, D G Producer: 19971103 In: The Journal of allergy and clinical immunology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the usefulness of lymphocyte proliferation assays in the diagnosis of allergy to cow's milk. [electronic resource] by Hoffman, K M Ho, D G Sampson, H A Producer: 19970404 In: The Journal of allergy and clinical immunology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reaction of a coordinated cysteinato ligand with singlet oxygen: photooxidation of (cysteinato-N,S)bis(ethylenediamine)cobalt(III). [electronic resource] by Galvez, C Ho, D G Azod, A Selke, M Producer: 20010913 In: Journal of the American Chemical Society vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Human T cell clones and cell lines specific to ovomucoid recognize different domains and consistently express IL-5. [electronic resource] by Eigenmann, P A Huang, S K Ho, D G Sampson, H A Producer: 19970724 In: Advances in experimental medicine and biology vol. 409 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Reaction of arylphosphines with singlet oxygen: intra- vs intermolecular oxidation. [electronic resource] by Gao, R Ho, D G Dong, T Khuu, D Franco, N Sezer, O Selke, M Producer: 20020102 In: Organic letters vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)