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	1.	Nutritional management of the elderly trauma patient: a case report. [electronic resource] by Tramposch, T S Hester, D D Producer: 19890612 In: Journal of nutrition for the elderly vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Suggested guidelines for use by dietitians in the interpretation of indirect calorimetry data. [electronic resource] by Hester, D D Lawson, K M Producer: 19890201 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the appropriate use of parenteral nutrition in an acute care setting. [electronic resource] by Hester, D D Coghlin, T M Hsieh, N L Producer: 19960726 In: Journal of the American Dietetic Association vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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