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	1.	A systems biology approach to browning in apple: proteomics. [electronic resource] by Buts, K Hertog, M L A T M Baggerman, G Nicolaï, B M Producer: 20110602 In: Communications in agricultural and applied biological sciences vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables. [electronic resource] by Vermeir, S Hertog, M L A T M Schenk, A Beullens, K Nicolaï, B M Lammertyn, J Producer: 20080805 In: Analytica chimica acta vol. 618 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The ethylene biosynthesis in Jonagold apple during ripening, storage and shelf life--a modelling appraoch. [electronic resource] by Bulens, I Van De Poel, B Hertog, M L A T M De Proft, M Geeraerd, A Nicolaï, B Producer: 20110602 In: Communications in agricultural and applied biological sciences vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	4.	The metabolic response of cultured tomato cells to low oxygen stress. [electronic resource] by Ampofo-Asiama, J Baiye, V M M Hertog, M L A T M Waelkens, E Geeraerd, A H Nicolai, B M Producer: 20141128 In: Plant biology (Stuttgart, Germany) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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