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	1.	Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies. [electronic resource] by He, Chengyun Liu, Xiaoling Jiang, Zhaojing Geng, Sheng Ma, Hanjun Liu, Benguo Publication details: Foods (Basel, Switzerland) Aug 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922 [electronic resource] by Feng, Xin He, Chengyun Jiao, Lingxia Liang, Xinhong Zhao, Ruixiang Guo, Yancheng Producer: 20190418 In: Food microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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