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	1.	Rapid characterization of wild and collection strains of the genus Zygosaccharomyces according to mitochondrial DNA patterns. [electronic resource] by Guillamón, J M Sánchez, I Huerta, T Producer: 19970422 In: FEMS microbiology letters vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	PCR differentiation of Saccharomyces cerevisiae from Saccharomyces bayanus/Saccharomyces pastorianus using specific primers. [electronic resource] by Josepa, S Guillamon, J M Cano, J Producer: 20010215 In: FEMS microbiology letters vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of acetic acid bacteria by restriction fragment length polymorphism analysis of a PCR-amplified fragment of the gene coding for 16S rRNA. [electronic resource] by Poblet, M Rozès, N Guillamón, J M Mas, A Producer: 20000901 In: Letters in applied microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Molecular differentiation of Keratinomyces (Trichophyton) species. [electronic resource] by Guillamón, J M Cano, J Ramón, D Guarro, J Producer: 19961024 In: Antonie van Leeuwenhoek vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns. [electronic resource] by Guillamón, J M Barrio, E Huerta, T Querol, A Producer: 19950105 In: International journal of systematic bacteriology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer. [electronic resource] by Ruiz, A Poblet, M Mas, A Guillamón, J M Producer: 20010614 In: International journal of systematic and evolutionary microbiology vol. 50 Pt 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions. [electronic resource] by Quintero, Y Poblet, M Guillamón, J M Mas, A Producer: 20100326 In: Journal of applied microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns. [electronic resource] by Guillamón, J M Querol, A Jiménez, M Huerta, T Producer: 19930623 In: International journal of food microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	New PCR-based methods for yeast identification. [electronic resource] by Hierro, N González, A Mas, A Guillamón, J M Producer: 20050106 In: Journal of applied microbiology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The utility of mitochondrial DNA restriction analysis in the classification of strains of Chrysosporium (hyphomycetes). [electronic resource] by Cano, J Guillamón, J M Vidal, P Guarro, J Producer: 19970204 In: Mycopathologia vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years. [electronic resource] by Sabate, J Cano, J Querol, A Guillamón, J M Producer: 19980910 In: Letters in applied microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation. [electronic resource] by Chiva, R Baiges, I Mas, A Guillamon, J M Producer: 20100511 In: Journal of applied microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes. [electronic resource] by Torija, M J Mateo, E Guillamón, J M Mas, A Producer: 20100409 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region. [electronic resource] by Guillamón, J M Sabaté, J Barrio, E Cano, J Querol, A Producer: 19980622 In: Archives of microbiology vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Studies on keratinophilic fungi. IX: Neoarachnotheca gen. nov. and a new species of Nannizziopsis. [electronic resource] by Cano, J Ulfig, K Guillamon, J M Vidal, P Guarro, J Producer: 19971117 In: Antonie van Leeuwenhoek vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Molecular characterization, relatedness and antifungal susceptibility of the basidiomycetous Hormographiella species and Coprinus cinereus from clinical and environmental sources. [electronic resource] by Gené, J Guillamón, J M Guarro, J Pujol, I Ulfig, K Producer: 19961210 In: Antonie van Leeuwenhoek vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods. [electronic resource] by Jara, C Mateo, E Guillamón, J M Torija, M J Mas, A Producer: 20090129 In: International journal of food microbiology vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation. [electronic resource] by Salvadó, Z Chiva, R Rozès, N Cordero-Otero, R Guillamón, J M Producer: 20130205 In: Journal of applied microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years. [electronic resource] by Torija, M J Rozès, N Poblet, M Guillamón, J M Mas, A Producer: 20020606 In: Antonie van Leeuwenhoek vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation. [electronic resource] by Constantí, M Reguant, C Poblet, M Zamora, F Mas, A Guillamón, J M Producer: 19980903 In: International journal of food microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.