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	1.	Cyclocondensation of 2,3-butanedione in the presence of amino acids and formation of 4,5-dimethyl-1,2-phenylendiamine. [electronic resource] by Guerra, Paula Vanessa Yaylayan, Varoujan A Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interaction of flavanols with amino acids: postoxidative reactivity of the B-ring of catechin with glycine. [electronic resource] by Guerra, Paula Vanessa Yaylayan, Varoujan A Producer: 20141001 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Double Schiff base adducts of 2,3-butanedione with glycine: formation of pyrazine rings with the participation of amino acid carbon atoms. [electronic resource] by Guerra, Paula Vanessa Yaylayan, Varoujan A Producer: 20131104 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dimerization of azomethine ylides: an alternate route to pyrazine formation in the Maillard reaction. [electronic resource] by Guerra, Paula Vanessa Yaylayan, Varoujan A Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one, the postulated precursor of sotolone, from amino acid model systems containing glyoxylic and pyruvic acids. [electronic resource] by Guerra, Paula Vanessa Yaylayan, Varoujan A Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)