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	1.	Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream. [electronic resource] by Danesh, Erfan Goudarzi, Mostafa Jooyandeh, Hossein Producer: 20180501 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation and biological evaluation of [(99m)Tc/EDDA/Tricine/HYNIC(0), BzThi(3)]-octreotide for somatostatin receptor-positive tumor imaging. [electronic resource] by Erfani, Mostafa Shafiei, Mohammad Mazidi, Mohammad Goudarzi, Mostafa Producer: 20140212 In: Cancer biotherapy & radiopharmaceuticals vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese. [electronic resource] by Jooyandeh, Hossein Goudarzi, Mostafa Rostamabadi, Hadis Hojjati, Mohammad Publication details: Food science & nutrition 05 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Clinical evaluation of antimicrobial peptide [(99m)Tc/Tricine/HYNIC(0)]ubiquicidin 29-41 as a human-specific infection imaging agent. [electronic resource] by Gandomkar, Mostafa Najafi, Reza Shafiei, Mohammad Mazidi, Mohammad Goudarzi, Mostafa Mirfallah, Seyed Hassan Ebrahimi, Farhad Heydarpor, Hamid Reza Abdie, Noroz Producer: 20090413 In: Nuclear medicine and biology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)