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	1.	Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. [electronic resource] by Gorgulho, B M Pot, G K Marchioni, D M Producer: 20180323 In: European journal of clinical nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Indices for the assessment of nutritional quality of meals: a systematic review. [electronic resource] by Gorgulho, B M Pot, G K Sarti, F M Marchioni, D M Producer: 20170503 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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