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	1.	Vitamin B-6 inadequacy is prevalent in rural and urban Indonesian children. [electronic resource] by Setiawan, B Giraud, D W Driskell, J A Producer: 20000324 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status. [electronic resource] by Giraud, D W Driskell, J A Setiawan, B Publication details: Nutrition research (New York, N.Y.) Jul 2001 In: Nutrition research (New York, N.Y.) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Erythrocyte and plasma B-6 vitamer concentrations of long-term tobacco smokers, chewers, and nonusers. [electronic resource] by Giraud, D W Martin, H D Driskell, J A Producer: 19950731 In: The American journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Plasma and dietary vitamin C and E levels of tobacco chewers, smokers, and nonusers. [electronic resource] by Giraud, D W Martin, H D Driskell, J A Producer: 19950803 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Vitamin B-6 intakes and plasma B-6 vitamer concentrations of men and women, 19-50 years of age. [electronic resource] by Driskell, J A Giraud, D W Mitmesser, S H Producer: 20010405 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Riboflavin and niacin concentrations of bison cuts. [electronic resource] by Driskell, J A Marchello, M J Giraud, D W Producer: 20000627 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Plasma concentrations of carotenoids and tocopherols in male long-term tobacco chewers, smokers and nonusers. [electronic resource] by Driskell, J A Giraud, D W Sun, J Martin, H D Producer: 19970305 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	8.	beta-Carotene and alpha-tocopherol inhibit the development of atherosclerotic lesions in hypercholesterolemic rabbits. [electronic resource] by Sun, J Giraud, D W Moxley, R A Driskell, J A Producer: 19970916 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	9.	Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation. [electronic resource] by Sulaeman, A Keeler, L Taylor, S L Giraud, D W Driskell, J A Producer: 20011025 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Concentrations of selected vitamins and selenium in bison cuts. [electronic resource] by Driskell, J A Yuan, X Giraud, D W Hadley, M Marchello, M J Producer: 19980127 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques. [electronic resource] by Yang, J Sulaeman, A Setiawan, B Atughonu, A Giraud, D W Driskell, J A Producer: 19940310 In: Journal of the American Dietetic Association vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E. [electronic resource] by Kim, Y N Giraud, D W Masrizal, M A Hamouz, F L Watanabe, K Schnepf, M I de Mello, A S Erickson, G E Calkins, C R Driskell, J A Producer: 20100914 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)