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	1.	The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals. [electronic resource] by Dougkas, Anestis Vannereux, Marine Giboreau, Agnès Producer: 20200728 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. [electronic resource] by Lafraire, Jérémie Rioux, Camille Giboreau, Agnès Picard, Delphine Producer: 20161006 In: Appetite vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A photographic method to measure food item intake. Validation in geriatric institutions. [electronic resource] by Pouyet, Virginie Cuvelier, Gérard Benattar, Linda Giboreau, Agnès Producer: 20150805 In: Appetite vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Perceptual dimensions of tactile textures. [electronic resource] by Picard, Delphine Dacremont, Catherine Valentin, Dominique Giboreau, Agnès Producer: 20031126 In: Acta psychologica vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Measuring Food Waste and Consumption by Children Using Photography. [electronic resource] by Giboreau, Agnes Schwartz, Camille Morizet, David Meiselman, Herbert L Producer: 20200302 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of labeling on new vegetable dish acceptance in preadolescent children. [electronic resource] by Morizet, David Depezay, Laurence Combris, Pierre Picard, Delphine Giboreau, Agnès Producer: 20130116 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Perceptual and lexical knowledge of vegetables in preadolescent children. [electronic resource] by Morizet, David Depezay, Laurence Masse, Pierre Combris, Pierre Giboreau, Agnès Producer: 20111024 In: Appetite vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women. [electronic resource] by Carughi, Arianna Bellisle, France Dougkas, Anestis Giboreau, Agnès Feeney, Mary Jo Higgs, Jennette Producer: 20190903 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review. [electronic resource] by Drareni, Kenza Dougkas, Anestis Giboreau, Agnes Laville, Martine Souquet, Pierre-Jean Bensafi, Moustafa Producer: 20191121 In: Seminars in oncology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Odor Perception in Children with Autism Spectrum Disorder and its Relationship to Food Neophobia. [electronic resource] by Luisier, Anne-Claude Petitpierre, Genevieve Ferdenzi, Camille Clerc Bérod, Annick Giboreau, Agnes Rouby, Catherine Bensafi, Moustafa Producer: 20151209 In: Frontiers in psychology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Socio-anthropological perspective of the under nutrition care of cancer patients]. [electronic resource] by Fontas, Marine Poulain, Jean-Pierre Souquet, Pierre-Jean Laville, Martine Giboreau, Agnès Bensafi, Moustafa Mazières, Julien Producer: 20140515 In: Bulletin du cancer vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients. [electronic resource] by Navarro, Daniela Abigail Boaz, Mona Krause, Ilan Elis, Avishay Chernov, Karina Giabra, Mursi Levy, Miriam Giboreau, Agnes Kosak, Sigrid Mouhieddine, Mohamed Singer, Pierre Producer: 20180131 In: Clinical nutrition (Edinburgh, Scotland) vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents. [electronic resource] by Dinnella, Caterina Morizet, David Masi, Camilla Cliceri, Danny Depezay, Laurence Appleton, Katherine M Giboreau, Agnés Perez-Cueto, Federico J A Hartwell, Heather Monteleone, Erminio Producer: 20171219 In: Appetite vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents. [electronic resource] by Dos Santos, Quenia Perez-Cueto, Federico J A Rodrigues, Vanessa Mello Appleton, Katherine Giboreau, Agnes Saulais, Laure Monteleone, Erminio Dinnella, Caterina Brugarolas, Margarita Hartwell, Heather Producer: 20201207 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. [electronic resource] by Zhou, Xiao Perez-Cueto, Federico J A Santos, Quenia Dos Monteleone, Erminio Giboreau, Agnès Appleton, Katherine M Bjørner, Thomas Bredie, Wender L P Hartwell, Heather Producer: 20180828 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. [electronic resource] by Friis, Rasmus Skov, Laurits Rohden Olsen, Annemarie Appleton, Katherine Marie Saulais, Laure Dinnella, Caterina Hartwell, Heather Depezay, Laurence Monteleone, Erminio Giboreau, Agnès Perez-Cueto, Federico J A Producer: 20170921 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation. [electronic resource] by Appleton, Katherine Marie Bray, Jeff Price, Sarah Liebchen, Gernot Jiang, Nan Mavridis, Ioannis Saulais, Laure Giboreau, Agnès Perez-Cueto, Federico J A Coolen, Rebecca Ronge, Manfred Hartwell, Heather Publication details: JMIR formative research Nov 2019 In: JMIR formative research vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)