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	1.	Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections. [electronic resource] by Quintero-Soto, Maria F Saracho-Peña, Ana G Chavez-Ontiveros, Jeanett Garzon-Tiznado, Jose A Pineda-Hidalgo, Karen V Delgado-Vargas, Francisco Lopez-Valenzuela, Jose A Producer: 20180907 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars. [electronic resource] by Heiras-Palazuelos, Mar J Ochoa-Lugo, Mirna I Gutiérrez-Dorado, Roberto López-Valenzuela, José A Mora-Rochín, Saraid Milán-Carrillo, Jorge Garzón-Tiznado, José A Reyes-Moreno, Cuauhtémoc Producer: 20130604 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in México. [electronic resource] by Pineda-Hidalgo, Karen V Méndez-Marroquín, Karla P Alvarez, Elthon Vega Chávez-Ontiveros, Jeanett Sánchez-Peña, Pedro Garzón-Tiznado, Jose A Vega-García, Misael O López-Valenzuela, Jose A Producer: 20140718 In: Hereditas vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)