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	1.	Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties. [electronic resource] by Sánchez-Zapata, Elena Fuentes-Zaragoza, Evangélica Fernández-López, Juana Sendra, Esther Sayas, Estrella Navarro, Casilda Pérez-Alvarez, Jose Angel Producer: 20091130 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics. [electronic resource] by Chaves-López, Clemencia Martin-Sánchez, Ana María Fuentes-Zaragoza, Evangélica Viuda-Martos, Manuel Fernández-López, Juana Sendra, Esther Sayas, Estrella Angel Pérez Alvarez, José Producer: 20120213 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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