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	1.	Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese. [electronic resource] by Fitzsimons, N A Cogan, T M Condon, S Beresford, T Producer: 20010614 In: Journal of applied microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese. [electronic resource] by Fitzsimons, N A Cogan, T M Condon, S Beresford, T Producer: 19990915 In: Applied and environmental microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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