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	1.	Could the pale, soft, and exudative condition be explained by distinctive histological characteristics? [electronic resource] by Franck, M Figwer, P Godfraind, C Poirel, M T Khazzaha, A Ruchoux, M M Producer: 20070416 In: Journal of animal science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Updated estimates of HAL n and RN- effects on pork quality: fresh and processed loin and ham. [electronic resource] by Cherel, P Glénisson, J Figwer, P Pires, J Damon, M Franck, M Le Roy, P Producer: 20110324 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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