Your search returned 2 results.

Results
	1.	Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against [electronic resource] by Silva, Hevelin Regiane Augusto de Souza, Gabrielle Messias Fernandes, José Diego Constantino, Carlos José Leopoldo Winkelstroter, Lizziane Kretli Publication details: Journal of food science and technology Mar 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Photoluminescent properties in perylene PVD films: Influence of molecular aggregates and supramolecular arrangement. [electronic resource] by Fernandes, José Diego Pazin, Wallance Moreira Aroca, Ricardo Flavio Macedo, Wagner Dias Teixeira, Silvio Rainho Constantino, Carlos José Leopoldo Producer: 20190122 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search