Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Favell, D J"'
Refine your search
Availability
Limit to records with available items
Authors
Berryman, P M
Billington, M J
Favell, D J
Gidley, G C
Griffiths, N M
Hitchcock, C H
Homan, A C
Jones, A D
Jones, G H
Lavery, H
Richardson, P J
Scarborough, A
Usher, C D
Show more
Show less
Topics
Animals
Carotenoids
Chickens
Chromatography, High Pressure Liquid
Colorimetry
Commerce
Food Analysis
Hydrolysis
Hydroxyproline
Indicators and Reagents
Margarine
Meat
Meat Products
Methods
Radioimmunoassay
Swine
Vitamin A
Vitamin B 12
analysis
methods
Show more
Show less
Languages
English
Your search returned 6 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
A method for the determination of vitamin A, alpha- and beta- carotene in margarine, including the results of a collaborative test.
[electronic resource]
by
Usher, C D
Favell, D J
Lavery, H
Producer:
19680420
In:
The Analyst
vol. 93
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Investigation of the levels of N(τ)-methylhistidine in a range of pork and chicken meats.
[electronic resource]
by
Jones, A D
Homan, A C
Favell, D J
Producer:
20121002
In:
Meat science
vol. 19
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Investigation of the levels of free purine and pyrimidine bases and metabolites in mechanically recovered meats.
[electronic resource]
by
Scarborough, A
Jones, A D
Homan, A C
Favell, D J
Producer:
20121002
In:
Meat science
vol. 33
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
High-performance liquid chromatographic column switching method for the determination of hydroxyproline in meat and meat products.
[electronic resource]
by
Jones, A D
Homan, A C
Favell, D J
Hitchcock, C H
Producer:
19860602
In:
Journal of chromatography
vol. 353
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Application of a commercial radioassay test kit to the determination of vitamin B 12 in food.
[electronic resource]
by
Richardson, P J
Favell, D J
Gidley, G C
Jones, G H
Producer:
19781027
In:
The Analyst
vol. 103
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals.
[electronic resource]
by
Jones, A D
Homan, A C
Favell, D J
Hitchcock, C H
Berryman, P M
Griffiths, N M
Billington, M J
Producer:
20121002
In:
Meat science
vol. 15
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)