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	1.	A Small U-Shaped Bending-Induced Interference Optical Fiber Sensor for the Measurement of Glucose Solutions. [electronic resource] by Fang, Yu-Lin Wang, Chen-Tung Chiang, Chia-Chin Producer: 20180124 In: Sensors (Basel, Switzerland) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries. [electronic resource] by Ju, Yan-Lun Liu, Min Zhao, Hui Meng, Jiang-Fei Fang, Yu-Lin Producer: 20170405 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress. [electronic resource] by Ju, Yan-Lun Yue, Xiao-Feng Zhao, Xian-Fang Zhao, Hui Fang, Yu-Lin Producer: 20181022 In: Plant physiology and biochemistry : PPB vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Melatonin in grapes and grape-related foodstuffs: A review. [electronic resource] by Meng, Jiang-Fei Shi, Tian-Ci Song, Shuo Zhang, Zhen-Wen Fang, Yu-Lin Producer: 20170731 In: Food chemistry vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China). [electronic resource] by Meng, Jiang-Fei Fang, Yu-Lin Qin, Min-Yang Zhuang, Xi-Fu Zhang, Zhen-Wen Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	VvNAC17, a novel stress-responsive grapevine (Vitis vinifera L.) NAC transcription factor, increases sensitivity to abscisic acid and enhances salinity, freezing, and drought tolerance in transgenic Arabidopsis. [electronic resource] by Ju, Yan-Lun Yue, Xiao-Feng Min, Zhuo Wang, Xian-Hang Fang, Yu-Lin Zhang, Jun-Xiang Producer: 20200305 In: Plant physiology and biochemistry : PPB vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology. [electronic resource] by Meng, Jiang-Fei Xu, Teng-Fei Wang, Zhi-Zhen Fang, Yu-Lin Xi, Zhu-Mei Zhang, Zhen-Wen Producer: 20150511 In: Journal of pineal research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines. [electronic resource] by Ju, Yan-Lun Yang, Bo-Han He, Shuang Tu, Ting-Yao Min, Zhuo Fang, Yu-Lin Sun, Xiang-Yu Producer: 20190122 In: Plant physiology and biochemistry : PPB vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide. [electronic resource] by Xu, Fan Luan, Li-Ying Zhang, Zhen-Wen Huo, Shan-Shan Gao, Xiang Fang, Yu-Lin Xi, Zhu-Mei Producer: 20150330 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Overexpression of grapevine VvNAC08 enhances drought tolerance in transgenic Arabidopsis. [electronic resource] by Ju, Yan-Lun Min, Zhuo Yue, Xiao-Feng Zhang, Yu-Lin Zhang, Jun-Xiang Zhang, Zong-Qin Fang, Yu-Lin Producer: 20200904 In: Plant physiology and biochemistry : PPB vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity. [electronic resource] by Xi, Zhu-mei Zhang, Zhen-wen Huo, Shan-shan Luan, Li-ying Gao, Xiang Ma, Li-na Fang, Yu-lin Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon ( [electronic resource] by Ju, Yan-Lun Xu, Guo-Qian Yue, Xiao-Feng Zhao, Xian-Fang Tu, Ting-Yao Zhang, Jun-Xiang Fang, Yu-Lin Producer: 20181108 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China. [electronic resource] by Ju, Yan-Lun Liu, Min Tu, Ting-Yao Zhao, Xian-Fang Yue, Xiao-Feng Zhang, Jun-Xiang Fang, Yu-Lin Meng, Jiang-Fei Producer: 20180830 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A Human Health Risk Assessment of Trace Elements Present in Chinese Wine. [electronic resource] by Deng, Zhi-Hao Zhang, Ang Yang, Zhi-Wei Zhong, Ya-Li Mu, Jian Wang, Fei Liu, Ya-Xin Zhang, Jin-Jie Fang, Yu-Lin Producer: 20190401 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)