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	1.	Effect of microwave sterilization on maturation time and quality of low-salt sufu. [electronic resource] by Fan, Xuejing Lv, Xuepeng Meng, Li Ai, Mingzhi Li, Chunqiu Teng, Fei Feng, Zhen Publication details: Food science & nutrition Jan 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean Product. [electronic resource] by Fan, Xuejing Liu, Gefei Qiao, Yali Zhang, Yanjiao Leng, Cong Chen, Hongyu Sun, Jiahui Feng, Zhen Producer: 20191122 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolic Pathway Profiling in Intracellular and Extracellular Environments of [electronic resource] by Qiao, Yali Liu, Gefei Lv, Xuepeng Fan, Xuejing Zhang, Yanjiao Meng, Li Ai, Mingzhi Feng, Zhen Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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