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	1.	Nationwide microbiological baseline data collected by sponge sampling during 1997 and 1998 for cattle, swine, turkeys, and geese. [electronic resource] by Eblen, D R Levine, P Rose, B E Saini, P Mageau, R Hill, W E Producer: 20051006 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thermal inactivation of a single strain each of serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H⁻, O121:H19, O145:NM, and O157:H7 cells of Shiga toxin-producing Escherichia coli in wafers of ground beef. [electronic resource] by Luchansky, J B Porto-Fett, A C S Shoyer, B A Phillips, J Eblen, D Evans, P Bauer, N Producer: 20131231 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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