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مکتبة رقمیه للعلوم الطبيه
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Results of search for 'au:"Eştürk, Okan"'
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Authors
Ayhan, Zehra
Esturk, Okan
Eştürk, Okan
Yakar, Yasin
Topics
Anthocyanins
Antioxidants
Carbon Dioxide
Colony Count, Microbial
Color
Flavonoids
Food Handling
Food Packaging
Food Preservation
Fruit
Hardness
Humans
Hydrogen-Ion Concentration
Lythraceae
Nitrogen
Oxygen
Phenols
Polyphenols
Taste
analysis
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1.
Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
[electronic resource]
by
Ayhan, Zehra
Eştürk, Okan
Producer:
20091201
In:
Journal of food science
vol. 74
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Available from publisher's website
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2.
Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS.
[electronic resource]
by
Esturk, Okan
Yakar, Yasin
Ayhan, Zehra
Producer:
20140303
In:
Journal of food science and technology
vol. 51
Online resources:
Available from publisher's website
Availability:
No items available.
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