Your search returned 3 results.

Results
	1.	Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with [electronic resource] by Sande, Denise Colen, Gecernir Dos Santos, Gabriel Franco Ferraz, Vany Perpétua Takahashi, Jacqueline Aparecida Publication details: Food science and biotechnology Apr 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Secondary Metabolites of Endophytic Actinomycetes: Isolation, Synthesis, Biosynthesis, and Biological Activities. [electronic resource] by Bernardi, Darlon Irineu das Chagas, Fernanda Oliveira Monteiro, Afif Felix Dos Santos, Gabriel Franco de Souza Berlinck, Roberto Gomes Producer: 20190731 In: Progress in the chemistry of organic natural products vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	New AChE inhibitors from microbial transformation of trachyloban-19-oic acid by Syncephalastrum racemosum. [electronic resource] by Dos Santos, Gabriel Franco da Silva Lima, Gesiane Pereira de Oliveira, Geane de Souza Filho, José Dias da Silva Amaral, Luciana Rodrigues-Filho, Edson Takahashi, Jacqueline Aparecida Producer: 20190221 In: Bioorganic chemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search