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	1.	The stabilizing effects of immobilization in D-amino acid oxidase from Trigonopsis variabilis. [electronic resource] by Dib, Iskandar Nidetzky, Bernd Producer: 20081030 In: BMC biotechnology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Single-site oxidation, cysteine 108 to cysteine sulfinic acid, in D-amino acid oxidase from Trigonopsis variabilis and its structural and functional consequences. [electronic resource] by Slavica, Anita Dib, Iskandar Nidetzky, Bernd Producer: 20060207 In: Applied and environmental microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Encapsulation of Trigonopsis variabilis D-amino acid oxidase and fast comparison of the operational stabilities of free and immobilized preparations of the enzyme. [electronic resource] by Nahalka, Jozef Dib, Iskandar Nidetzky, Bernd Producer: 20080122 In: Biotechnology and bioengineering vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Selective modification of surface-exposed thiol groups in Trigonopsis variabilis D-amino acid oxidase using poly(ethylene glycol) maleimide and its effect on activity and stability of the enzyme. [electronic resource] by Slavica, Anita Dib, Iskandar Nidetzky, Bernd Producer: 20070228 In: Biotechnology and bioengineering vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Trigonopsis variabilis D-amino acid oxidase: control of protein quality and opportunities for biocatalysis through production in Escherichia coli. [electronic resource] by Dib, Iskandar Stanzer, Damir Nidetzky, Bernd Producer: 20070525 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Thermal inactivation of D-amino acid oxidase from Trigonopsis variabilis occurs via three parallel paths of irreversible denaturation. [electronic resource] by Dib, Iskandar Slavica, Anita Riethorst, Waander Nidetzky, Bernd Producer: 20060808 In: Biotechnology and bioengineering vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)