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	1.	Use of Medium Chain Fatty Acids To Mitigate Salmonella Typhimurium (ATCC 14028) on Dry Pet Food Kibbles. [electronic resource] by Dhakal, Janak Aldrich, Charles G Producer: 20210205 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessing the Efficacy of Sodium Bisulfate and Organic Acid Treatments for Control of [electronic resource] by Dhakal, Janak Aldrich, Charles G Knueven, Carl Producer: 20200617 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates. [electronic resource] by Dhakal, Janak Sharma, Chander S Nannapaneni, Ramakrishna McDANIEL, Christopher D Kim, Taejo Kiess, Aaron Producer: 20191114 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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