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	1.	Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem. [electronic resource] by Delbès-Paus, C Miszczycha, S Ganet, S Helinck, S Veisseire, P Pochet, S Thévenot, D Montel, M-C Producer: 20130605 In: International journal of food microbiology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Safety assessment of Gram-negative bacteria associated with traditional French cheeses. [electronic resource] by Imran, M Desmasures, N Coton, M Coton, E Le Flèche-Matéos, A Irlinger, F Delbès-Paus, C Stahl, V Montel, M-C Vernoux, J-P Producer: 20190418 In: Food microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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