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	1.	Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation. [electronic resource] by da Silva Santos, Vivian de Almeida Teixeira, Gustavo Henrique Barbosa, Fernando Producer: 20140414 In: Journal of toxicology and environmental health. Part A vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR). [electronic resource] by Canneddu, Giovanna Júnior, Luis Carlos Cunha de Almeida Teixeira, Gustavo Henrique Producer: 20170414 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis. [electronic resource] by Santos, Vívian Silva Nardini, Viviani Cunha, Luís Carlos Barbosa, Fernando De Almeida Teixeira, Gustavo Henrique Producer: 20140821 In: Food chemistry vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of carbon dioxide (CO [electronic resource] by de Almeida Teixeira, Gustavo Henrique Santos, Leandra Oliveira Cunha Júnior, Luis Carlos Durigan, José Fernando Publication details: Journal of food science and technology Jan 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration. [electronic resource] by Inácio, Maria Raquel Cavalcanti de Lima, Kássio Michell Gomes Lopes, Valquiria Garcia Pessoa, José Dalton Cruz de Almeida Teixeira, Gustavo Henrique Producer: 20130517 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit. [electronic resource] by Mariani, Nathália Cristina Torres de Almeida Teixeira, Gustavo Henrique de Lima, Kássio Michell Gomes Morgenstern, Thayara Bittencourt Nardini, Viviani Cunha Júnior, Luís Carlos Producer: 20150727 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)