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	1.	The effect of genotype, sex and management strategy on the eating quality of pork. [electronic resource] by D'Souza, D N Mullan, B P Producer: 20121002 In: Meat science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Diet composition and slaughter age up to 24weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigs. [electronic resource] by Channon, H A D'Souza, D N Dunshea, F R Producer: 20180612 In: Meat science vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigs. [electronic resource] by Channon, H A D'Souza, D N Dunshea, F R Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sexual dimorphism in the response to N-methyl-D-aspartate receptor antagonists and morphine on behavior and c-Fos induction in the rat brain. [electronic resource] by D'Souza, D N Harlan, R E Garcia, M M Producer: 19991209 In: Neuroscience vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigs. [electronic resource] by Channon, H A D'Souza, D N Dunshea, F R Producer: 20180919 In: Meat science vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigs. [electronic resource] by Channon, H A D'Souza, D N Dunshea, F R Producer: 20180919 In: Meat science vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork quality. [electronic resource] by Moore, K L Mullan, B P D'Souza, D N Producer: 20121005 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking method. [electronic resource] by Channon, H A D'Souza, D N Dunshea, F R Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs. [electronic resource] by Mullan, B P Trezona, M D'Souza, D N Kim, J C Producer: 20090223 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status. [electronic resource] by Hernández, A Pluske, J R D'Souza, D N Mullan, B P Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Aitchbone hanging and ageing period are additive factors influencing pork eating quality. [electronic resource] by Channon, H A Taverner, M R D'Souza, D N Warner, R D Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods. [electronic resource] by Channon, H A Hamilton, A J D'Souza, D N Dunshea, F R Producer: 20161213 In: Meat science vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of dietary magnesium aspartate supplementation on pork quality. [electronic resource] by D'Souza, D N Warner, R D Leury, B J Dunshea, F R Producer: 19980311 In: Journal of animal science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality. [electronic resource] by D'Souza, D N Dunshea, F R Warner, R D Leury, B J Producer: 20121002 In: Meat science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Comparison of different dietary magnesium supplements on pork quality. [electronic resource] by D'Souza, D N Warner, R D Dunshea, F R Leury, B J Producer: 20121002 In: Meat science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Fluoxetine-induced changes in body weight and 5-HT1A receptor-mediated hormone secretion in rats on a tryptophan-deficient diet. [electronic resource] by D'Souza, D N Zhang, Y Garcia, F Battaglia, G Van de Kar, L D Producer: 20040227 In: American journal of physiology. Regulatory, integrative and comparative physiology vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Destruction of serotonergic nerve terminals prevents fluoxetine-induced desensitization of hypothalamic 5-HT(1A) receptors. [electronic resource] by D'Souza, D N Zhang, Y Garcia, F Battaglia, G Van De Kar, L D Producer: 20030423 In: Psychopharmacology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Responsiveness of the Intermittent and Constant Osteoarthritis Pain (ICOAP) scale in a trial of duloxetine for treatment of osteoarthritis knee pain. [electronic resource] by Risser, R C Hochberg, M C Gaynor, P J D'Souza, D N Frakes, E P Producer: 20131001 In: Osteoarthritis and cartilage vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. [electronic resource] by Dunshea, F R D'Souza, D N Pethick, D W Harper, G S Warner, R D Producer: 20121002 In: Meat science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A randomized controlled trial of duloxetine in diabetic peripheral neuropathic pain. [electronic resource] by Wernicke, J F Pritchett, Y L D'Souza, D N Waninger, A Tran, P Iyengar, S Raskin, J Producer: 20061109 In: Neurology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.