Your search returned 2 results.

Results
	1.	Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats. [electronic resource] by Wang, Jian-Ping Cui, Ren-Yong Ding, Xue-Mei Bai, Shi-Ping Zeng, Qiu-Feng Peng, Huan-Wei Zhang, Ke-Ying Publication details: Animal nutrition (Zhongguo xu mu shou yi xue hui) Sep 2019 In: Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Broilers fed dietary vitamins harbor higher diversity of cecal bacteria and higher ratio of Clostridium, Faecalibacterium, and Lactobacillus than broilers with no dietary vitamins revealed by 16S rRNA gene clone libraries. [electronic resource] by Luo, Yu-heng Peng, Huan-wei Wright, André-Denis G Bai, Shi-ping Ding, Xue-mei Zeng, Qiu-feng Li, Hua Zheng, Ping Su, Zhuo-wei Cui, Ren-yong Zhang, Ke-ying Producer: 20131112 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search