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	1.	Holy basil (Ocimum sanctum Linn.) essential oil delivery to swine gastrointestinal tract using gelatin microcapsules coated with aluminum carboxymethyl cellulose and beeswax. [electronic resource] by Chitprasert, Pakamon Sutaphanit, Polin Producer: 20150903 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology. [electronic resource] by Sutaphanit, Polin Chitprasert, Pakamon Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cosmetic potential of lignin extracts from alkaline-treated sugarcane bagasse: Optimization of extraction conditions using response surface methodology. [electronic resource] by Ratanasumarn, Nitchanan Chitprasert, Pakamon Producer: 20210210 In: International journal of biological macromolecules vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterisation of FOGs in grease trap waste from the processing of chickens in Thailand. [electronic resource] by Nitayapat, Nuttakan Chitprasert, Pakamon Producer: 20150109 In: Waste management (New York, N.Y.) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules. [electronic resource] by Ngamekaue, Narisara Chitprasert, Pakamon Producer: 20191216 In: International journal of biological macromolecules vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film-Coated Gelatin Microcapsules. [electronic resource] by Chitprasert, Pakamon Ngamekaue, Narisara Producer: 20171120 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Combined effects of holy basil essential oil and inlet temperature on lipid peroxidation and survival of Lactobacillus reuteri KUB-AC5 during spray drying. [electronic resource] by Rodklongtan, Akkaratch Chitprasert, Pakamon Producer: 20190701 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Aluminum carboxymethyl cellulose-rice bran microcapsules: enhancing survival of Lactobacillus reuteri KUB-AC5. [electronic resource] by Chitprasert, Pakamon Sudsai, Polin Rodklongtan, Akkaratch Producer: 20151013 In: Carbohydrate polymers vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)