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	1.	Hyperhomocysteinemia and oxidative stress during dialysis treatment. [electronic resource] by Chiarello, Paula Garcia Vannucchi, Maria Terezinha I Vannucchi, Hélio Producer: 20030822 In: Renal failure vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Variation of resting energy expenditure after the first chemotherapy cycle in acute leukemia patients. [electronic resource] by Galati, Paula Cristina Chiarello, Paula Garcia Simões, Belinda Pinto Producer: 20161213 In: Nutrition and cancer vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation. [electronic resource] by Marino, Larissa Vieira Romão, Elen Almeida Chiarello, Paula Garcia Producer: 20180611 In: Redox report : communications in free radical research vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relationship between total physical activity and physical activity domains with body composition and energy expenditure among Brazilian adults. [electronic resource] by Bellafronte, Natália T Serafini, Renata K K Chiarello, Paula G Producer: 20200618 In: American journal of human biology : the official journal of the Human Biology Council vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hyperhomocysteinemia and oxidative stress in hemodialysis: effects of supplementation with folic acid. [electronic resource] by Chiarello, Paula Garcia Vannucchi, Maria T Moysés Neto, Miguel Vannucchi, Helio Producer: 20040810 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutritional status according to the stages of Alzheimer's disease. [electronic resource] by Marino, Larissa Vieira Ramos, Liliana Figueiredo Andrade de Oliveira Chiarello, Paula Garcia Producer: 20160301 In: Aging clinical and experimental research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes in intestinal permeability and nutritional status after cytotoxic therapy in patients with cancer. [electronic resource] by Souza, Nilian C S Simões, Belinda P Júnior, Alceu A J Chiarello, Paula G Producer: 20141222 In: Nutrition and cancer vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of an acute dose of ethanol on lipid peroxidation in rats: action of vitamin E. [electronic resource] by Jordão, Alceu Afonso Chiarello, Paula Garcia Arantes, Maurício R Meirelles, Mônica S Vannucchi, Helio Producer: 20040406 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of a high-fat meal on postprandial incretin responses, appetite scores and ad libitum energy intake in women with obesity. [electronic resource] by Penaforte, Fernanda Rodrigues O Japur, Camila C Diez-Garcia, Rosa W Chiarello, Paula G Producer: 20180104 In: Nutricion hospitalaria vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Protein-energy supplements to preserve nutritional status of sugar cane cutters. [electronic resource] by Chiarello, Paula Sobrinho, Paulo Scatena Marçal Vieira, Marta Neves Campanelli Garcia, Rosa Wanda Diez Producer: 20070315 In: Occupational medicine (Oxford, England) vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Alkaline Diet and Metabolic Acidosis: Practical Approaches to the Nutritional Management of Chronic Kidney Disease. [electronic resource] by Rodrigues Neto Angéloco, Larissa Arces de Souza, Gabriela Cristina Almeida Romão, Elen Garcia Chiarello, Paula Producer: 20191104 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Study of Protein Oxidative Stress, Antioxidant Vitamins and Inflammation in Patients Undergoing either Hemodialysis or Peritoneal Dialysis. [electronic resource] by Marques de Mattos, Andresa Afonso Jordão, Alceu Abrão Cardeal da Costa, José Garcia Chiarello, Paula Producer: 20150918 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Homocysteine and its determinants in nondialyzed chronic kidney disease patients. [electronic resource] by Nerbass, Fabiana Baggio Draibe, Sérgio Antônio Feiten, Simone Flach Chiarello, Paula Garcia Vannucchi, Hélio Cuppari, Lilian Producer: 20060411 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Short-term impact of sugar consumption on hunger and ad libitum food intake in young women. [electronic resource] by Penaforte, Fernanda Ro Japur, Camila C Pigatto, Letícia P Chiarello, Paula G Diez-Garcia, Rosa W Producer: 20130508 In: Nutrition research and practice vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Anti-oxidative systems in rat skeletal muscle after acute physical exercise. [electronic resource] by Bachur, José Alexandre Garcia, Sérgio Britto Vannucchi, Hélio Jordao, Alceu Afonso Chiarello, Paula Garcia Zucoloto, Sérgio Producer: 20070629 In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Late referral for chronic kidney disease patients: nutritional point of view. [electronic resource] by Guerra, Daiane Cristina Rodrigues Neto Angéloco, Larissa Furtado, Wander R Barbosa Coelho, Eduardo Garcia Chiarello, Paula Producer: 20160411 In: Nutricion hospitalaria vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Omega-3 Fatty Acid Supplementation is Associated With Oxidative Stress and Dyslipidemia, but Does not Contribute to Better Lipid and Oxidative Status on Hemodialysis Patients. [electronic resource] by de Mattos, Andresa Marques da Costa, José Abrão Cardeal Jordão Júnior, Alceu Afonso Chiarello, Paula Garcia Producer: 20180524 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care. [electronic resource] by Galati, Paula Cristina Lataro, Renata Cristina Souza, Vanessa Maciel de Martinis, Elaine Cristina Pereira Chiarello, Paula Garcia Producer: 20130607 In: Revista brasileira de hematologia e hemoterapia vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Association of body fat with inflammation in peritoneal dialysis. [electronic resource] by de Mattos, Andresa Marques Ovidio, Paula Payão Jordão, Alceu Afonso da Costa, José Abrão Cardeal Chiarello, Paula Garcia Producer: 20140213 In: Inflammation vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Protein oxidative stress and dyslipidemia in dialysis patients. [electronic resource] by Marques de Mattos, Andresa Marino, Larissa Vieira Ovidio, Paula Payão Jordão, Alceu Afonso Almeida, Carla Cristina Chiarello, Paula Garcia Producer: 20120510 In: Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.