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	1.	Substituting normal and waxy-type whole wheat flour on dough and baking properties. [electronic resource] by Choi, Induck Kang, Chun-Sik Cheong, Young-Keun Hyun, Jong-Nae Kim, Kee-Jong Producer: 20140128 In: Preventive nutrition and food science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The cancer preventive seed peptide lunasin from rye is bioavailable and bioactive. [electronic resource] by Jeong, Hyung Jin Lee, Jeong Rak Jeong, Jin Boo Park, Jae Ho Cheong, Young-keun de Lumen, Ben O Producer: 20100115 In: Nutrition and cancer vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of a Rapid Method for Screening Heat Stress Tolerance Using Three Korean Wheat (Triticum aestivum L.) Cultivars. [electronic resource] by Truong, Hai An Jeong, Chan Young Lee, Won Je Lee, Byung Cheon Chung, Namhyun Kang, Chon-Sik Cheong, Young-Keun Hong, Suk-Whan Lee, Hojoung Producer: 20170728 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enhanced anthocyanin accumulation confers increased growth performance in plants under low nitrate and high salt stress conditions owing to active modulation of nitrate metabolism. [electronic resource] by Truong, Hai An Lee, Won Je Jeong, Chan Young Trịnh, Cao Sơn Lee, Seokjin Kang, Chon-Sik Cheong, Young-Keun Hong, Suk-Whan Lee, Hojoung Producer: 20190117 In: Journal of plant physiology vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hydration and Pasting Properties of Oat (Avena sativa) Flour. [electronic resource] by Choi, Induck Han, Ok-Kyu Chun, Jiyeon Kang, Chon-Sik Kim, Kyung-Hoon Kim, Yang-Kil Cheong, Young-Keun Park, Tae-Il Choi, Jae-Sung Kim, Kee-Jong Producer: 20140128 In: Preventive nutrition and food science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparative Pathogenicity of [electronic resource] by Shin, Sanghyun Son, Jae-Han Park, Jong-Chul Kim, Kyeong-Hoon Yoon, Young-Mi Cheong, Young-Keun Kim, Kyong-Ho Hyun, Jong-Nae Park, Chul Soo Dill-Macky, Ruth Kang, Chon-Sik Publication details: The plant pathology journal Oct 2018 In: The plant pathology journal vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)