Your search returned 2 results.

Results
	1.	Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates. [electronic resource] by Chay Pak Ting, Bertrand P Mine, Yoshinori Juneja, Lekh R Okubo, Tsutomu Gauthier, Sylvie F Pouliot, Yves Producer: 20140624 In: Membranes vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and characterization of an aggregating peptide from a tryptic hydrolysate of whey proteins. [electronic resource] by Pouliot, Yves Guy, Marie-Michèle Tremblay, Mélanie Gaonac'h, Anne-Cécile Chay Pak Ting, Bertrand P Gauthier, Sylvie F Voyer, Normand Producer: 20090730 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search