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	1.	Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products. [electronic resource] by Ghosh, Debasree Chattopadhyay, Parimal Producer: 20130605 In: Journal of food science and technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation of idli batter, its properties and nutritional improvement during fermentation. [electronic resource] by Ghosh, Debasree Chattopadhyay, Parimal Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production of a new antibacterial antibiotic from a mutated strain of Streptomyces kanamyceticus M27 in submerged fermentation. [electronic resource] by Mukherji, Bikram Chattopadhyay, Parimal Ray, Lalitagauri Producer: 20090122 In: Hindustan antibiotics bulletin vol. 47-48 Availability: No items available. Save to lists Add to cart (remove)
	4.	Production, purification, immobilization, and characterization of a thermostable β-galactosidase from Aspergillus alliaceus. [electronic resource] by Sen, Sucharita Ray, Lalitagauri Chattopadhyay, Parimal Producer: 20121106 In: Applied biochemistry and biotechnology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Production of lipase in a fermentor using a mutant strain of Corynebacterium species: its partial purification and immobilization. [electronic resource] by Roy, Nityananda Ray, Lalitagauri Chattopadhyay, Parimal Producer: 20040819 In: Indian journal of experimental biology vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	6.	Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability. [electronic resource] by Ghosh, Debasree Chattoraj, Dipti K Chattopadhyay, Parimal Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food. [electronic resource] by Basu, Anjan Kumar Chattopadhyay, Parimal Roychudhuri, Utpal Chakraborty, Runu Producer: 20060705 In: Indian journal of experimental biology vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples. [electronic resource] by Basu, Anjan Kumar Chattopadhyay, Parimal Roychoudhuri, Utpal Chakraborty, Runu Producer: 20070626 In: Bioelectrochemistry (Amsterdam, Netherlands) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A biosensor based on co-immobilized L-glutamate oxidase and L-glutamate dehydrogenase for analysis of monosodium glutamate in food. [electronic resource] by Basu, Anjan Kumar Chattopadhyay, Parimal Roychudhuri, Utpal Chakraborty, Runu Producer: 20090603 In: Biosensors & bioelectronics vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of kinetic parameters in the biosorption of Cr (VI) on immobilized Bacillus cereus M(1)(16) in a continuous packed bed column reactor. [electronic resource] by Maiti, Soumen K Bera, Debabrata Chattopadhyay, Parimal Ray, Lalitagauri Producer: 20091209 In: Applied biochemistry and biotechnology vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Development of an amperometric hypoxanthine biosensor for determination of hypoxanthine in fish and meat tissue. [electronic resource] by Basu, Anjan Kumar Chattopadhyay, Parimal Choudhury, Utpal Roy Chakraborty, Runu Producer: 20050915 In: Indian journal of experimental biology vol. 43 Availability: No items available. Save to lists Add to cart (remove)