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	1.	Prospective laboratory methods for estimating the susceptibility of feed proteins to microbial breakdown in the rumen. [electronic resource] by Chamberlain, D G Thomas, P C Producer: 19800417 In: The Proceedings of the Nutrition Society vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	2.	Ruminal nitrogen metabolism and the passage of amino acids to the duodenum in sheep receiving diets containing hay and concentrates in various proportions. [electronic resource] by Chamberlain, D G Thomas, P C Producer: 19800119 In: Journal of the science of food and agriculture vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of intraruminal infusion of propionate on the concentrations of ammonia and insulin in peripheral blood of cows receiving an intraruminal infusion of urea. [electronic resource] by Choung, J J Chamberlain, D G Producer: 19960307 In: The Journal of dairy research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Proceedings: The influence of the composition of the diet on the digestion of organic matter and nitrogen in sheep receiving diets containing hay, barley and flaked maize. [electronic resource] by Chamberlain, D G Thomas, P C Producer: 19750626 In: The Proceedings of the Nutrition Society vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of supplemental methionine and inorganic sulphate on the ruminal digestion of grass silage in sheep. [electronic resource] by Chamberlain, D G Thomas, P C Producer: 19830923 In: Journal of the science of food and agriculture vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effects of urea and artificial saliva on rumen bacterial protein synthesis in sheep receiving a high-cereal diet. [electronic resource] by Chamberlain, D G Thomas, P C Producer: 19801216 In: Journal of the science of food and agriculture vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of abomasal infusions of sodium caseinate and of casein hydrolysates varying in the relative proportions of peptides and free amino acids on milk production in dairy cows. [electronic resource] by Choung, J J Chamberlain, D G Producer: 19951207 In: The Journal of dairy research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of abomasal infusions of sodium caseinate, a hydrolysate of casein or a corresponding mixture of free amino acids on milk yield and composition in dairy cows. [electronic resource] by Choung, J J Chamberlain, D G Producer: 19950602 In: The Journal of dairy research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation. [electronic resource] by Choung, J J Chamberlain, D G Producer: 19930426 In: The British journal of nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of intravenous supplements of L-methionine on milk yield and composition in cows given silage-cereal diets. [electronic resource] by Chamberlain, D G Thomas, P C Producer: 19820719 In: The Journal of dairy research vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effect of the concentration and type of protein in the diet on milk secretion and nitrogen retention in the goat. [electronic resource] by Thomas, P C Chamberlain, D G Belibasakis, N Producer: 19801024 In: The Proceedings of the Nutrition Society vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	12.	Rumen fermentation pattern and protozoal counts in sheep given silage and silage and barley diets. [electronic resource] by Chamberlain, D G Thomas, P C Anderson, F J Producer: 19801024 In: The Proceedings of the Nutrition Society vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of changes in dietary amino acid balance on milk yield and mammary function in dairy cows. [electronic resource] by Yeo, J M Knight, C H Chamberlain, D G Producer: 20030627 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Efficiency of bacterial protein synthesis in the rumen of sheep receiving a diet of sugar beet pulp and barley. [electronic resource] by Chamberlain, D G Thomas, P C Wilson, A G Producer: 19760706 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Silage. [electronic resource] by Thomas, P C Kelly, N C Chamberlain, D G Producer: 19810126 In: The Proceedings of the Nutrition Society vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of intraruminal infusions of propionic acid on milk composition in cows given silage diets. [electronic resource] by Chalmers, J S Thomas, P C Chamberlain, D G Producer: 19801024 In: The Proceedings of the Nutrition Society vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	17.	Responses of milk production to the intravenous infusion of amino acids in dairy cows given diets of grass silage and cereal-based supplements. [electronic resource] by Kim, C H Choung, J J Chamberlain, D G Producer: 20011210 In: Journal of animal physiology and animal nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of dietary amino acid balance on the response of dairy cows to an increase of milking frequency from twice to three times daily. [electronic resource] by Yeo, J M Knight, C H Chamberlain, D G Producer: 20031219 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The digestion of dietary protein and synthesis of bacterial protein in the rumen in sheep given silages prepared with the addition of formic acid. [electronic resource] by Kelly, N C Thomas, P C Chamberlain, D G Producer: 19781227 In: The Proceedings of the Nutrition Society vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	20.	The effects of intraruminal infusions of urea on the voluntary intake and milk production of cows receiving grass silage diets. [electronic resource] by Choung, J J Chamberlain, D G Thomas, P C Bradbury, I Producer: 19910208 In: The Journal of dairy research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.