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	1.	Active package for wild strawberry fruit (Fragaria vesca L.). [electronic resource] by Almenar, Eva Del Valle, Valeria Catala, Ramón Gavara, Rafael Producer: 20070706 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity. [electronic resource] by López-Carballo, Gracia Cava, David Lagarón, Jose M Catalá, Ramón Gavara, Rafael Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.). [electronic resource] by Almenar, Eva Hernández-Muñoz, Pilar Lagarón, José M Catalá, Ramón Gavara, Rafael Producer: 20060222 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films. [electronic resource] by Higueras, Laura López-Carballo, Gracia Hernández-Muñoz, Pilar Catalá, Ramón Gavara, Rafael Producer: 20141106 In: International journal of food microbiology vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of active polyvinyl alcohol/β-cyclodextrin composites to scavenge undesirable food components. [electronic resource] by López-de-Dicastillo, Carol Jordá, María Catalá, Ramón Gavara, Rafael Hernández-Muñoz, Pilar Producer: 20120305 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. [electronic resource] by Balaguer, Mari Pau Lopez-Carballo, Gracia Catala, Ramon Gavara, Rafael Hernandez-Munoz, Pilar Producer: 20140109 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films. [electronic resource] by López-de-Dicastillo, Carol Alonso, José M Catalá, Ramón Gavara, Rafael Hernández-Muñoz, Pilar Producer: 20141125 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract. [electronic resource] by Lopez de Dicastillo, Carol Nerin, Cristina Alfaro, Pilar Catala, Ramon Gavara, Rafael Hernandez-Munoz, Pilar Producer: 20111110 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector. [electronic resource] by Heras-Mozos, Raquel Muriel-Galet, Virginia López-Carballo, Gracia Catalá, Ramón Hernández-Muñoz, Pilar Gavara, Rafael Producer: 20190227 In: International journal of food microbiology vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)