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	1.	Analysis of Apple Candying by Microwave Spectroscopy. [electronic resource] by Tomas-Egea, Juan A Fito, Pedro J Castro-Giraldez, Marta Publication details: Foods (Basel, Switzerland) Aug 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of a dielectric spectroscopy technique for determining key chemical components of apple maturity. [electronic resource] by Castro-Giráldez, Marta Fito, Pedro J Chenoll, Creu Fito, Pedro Producer: 20100715 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods. [electronic resource] by Traffano-Schiffo, Maria Victoria Castro-Giraldez, Marta Fito, Pedro J Santagapita, Patricio R Producer: 20190701 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses. [electronic resource] by Traffano-Schiffo, Maria Victoria Castro-Giraldez, Marta Colom, Ricardo J Fito, Pedro J Producer: 20180517 In: Sensors (Basel, Switzerland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS. [electronic resource] by Traffano-Schiffo, Maria Victoria Castro-Giraldez, Marta Fito, Pedro J Perullini, Mercedes Santagapita, Patricio R Producer: 20181002 In: Carbohydrate polymers vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Alginate Beads Containing Lactase: Stability and Microstructure. [electronic resource] by Traffano-Schiffo, Maria Victoria Aguirre Calvo, Tatiana R Castro-Giraldez, Marta Fito, Pedro J Santagapita, Patricio R Producer: 20180315 In: Biomacromolecules vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR. [electronic resource] by Traffano-Schiffo, Maria Victoria Laghi, Luca Castro-Giraldez, Marta Tylewicz, Urszula Rocculi, Pietro Ragni, Luigi Dalla Rosa, Marco Fito, Pedro J Producer: 20170808 In: Food chemistry vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei. [electronic resource] by Pop, Oana Lelia Dulf, Francisc Vasile Cuibus, Lucian Castro-Giráldez, Marta Fito, Pedro J Vodnar, Dan Cristian Coman, Cristina Socaciu, Carmen Suharoschi, Ramona Producer: 20180703 In: International journal of molecular sciences vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)