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	1.	Rheological properties of highly concentrated protein-stabilized emulsions. [electronic resource] by Dimitrova, Tatiana D Leal-Calderon, Fernando Producer: 20040810 In: Advances in colloid and interface science vol. 108-109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine Composition. [electronic resource] by Benito, Ángel Calderón, Fernando Benito, Santiago Producer: 20180309 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Schizosaccharomyces pombe Biotechnological Applications in Winemaking. [electronic resource] by Benito, Ángel Calderón, Fernando Benito, Santiago Producer: 20181030 In: Methods in molecular biology (Clifton, N.J.) vol. 1721 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition. [electronic resource] by Benito, Ángel Calderón, Fernando Benito, Santiago Publication details: AMB Express Feb 2019 In: AMB Express vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines' Analytical Characteristics. [electronic resource] by Benito, Ángel Calderón, Fernando Benito, Santiago Producer: 20170417 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Schizosaccharomyces pombe Isolation Protocol. [electronic resource] by Benito, Ángel Calderón, Fernando Benito, Santiago Producer: 20181030 In: Methods in molecular biology (Clifton, N.J.) vol. 1721 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Free fatty acids and their esters modulate isothermal crystallization of anhydrous milk fat. [electronic resource] by Bayard, Mathilde Leal-Calderon, Fernando Cansell, Maud Producer: 20170103 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Delivery of functional polyelectrolytes from complexes induced by salt addition: impact of the initial binding strength. [electronic resource] by Rondon, Céline Argillier, Jean-François Leal-Calderon, Fernando Producer: 20150521 In: Journal of colloid and interface science vol. 436 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Quality and Composition of Airén Wines Fermented by Sequential Inoculation of [electronic resource] by Benito, Ángel Calderón, Fernando Palomero, Felipe Benito, Santiago Publication details: Food technology and biotechnology Jun 2016 In: Food technology and biotechnology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production. [electronic resource] by Benito, Ángel Calderón, Fernando Palomero, Felipe Benito, Santiago Producer: 20160219 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Automatically measuring brain ventricular volume within PACS using artificial intelligence. [electronic resource] by Yepes-Calderon, Fernando Nelson, Marvin D McComb, J Gordon Producer: 20180618 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Magnetic resonance image enhancement by reducing receptors' effective size and enabling multiple channel acquisition. [electronic resource] by Yepes-Calderon, Fernando Velasquez, Adriana Lepore, Natasha Beuf, Olivier Producer: 20151012 In: Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of surfactant crystallization on partial coalescence in O/W emulsions. [electronic resource] by Goibier, Lucie Lecomte, Sophie Leal-Calderon, Fernando Faure, Chrystel Producer: 20180606 In: Journal of colloid and interface science vol. 500 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	On the possible role of surface elasticity in emulsion stability. [electronic resource] by Georgieva, Daniela Schmitt, Véronique Leal-Calderon, Fernando Langevin, Dominique Producer: 20090723 In: Langmuir : the ACS journal of surfaces and colloids vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Materials based on solid-stabilized emulsions. [electronic resource] by Arditty, Stéphane Schmitt, Véronique Giermanska-Kahn, Joanna Leal-Calderon, Fernando Producer: 20050318 In: Journal of colloid and interface science vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Shear-induced instabilities in oil-in-water emulsions comprising partially crystallized droplets. [electronic resource] by Thivilliers-Arvis, Florence Laurichesse, Eric Schmitt, Véronique Leal-Calderon, Fernando Producer: 20110304 In: Langmuir : the ACS journal of surfaces and colloids vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Self-assembled magnetic nanowires made irreversible by polymer bridging. [electronic resource] by Goubault, Cécile Leal-Calderon, Fernando Viovy, Jean-Louis Bibette, Jérôme Producer: 20060728 In: Langmuir : the ACS journal of surfaces and colloids vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids. [electronic resource] by Goibier, Lucie Pillement, Christophe Monteil, Julien Faure, Chrystel Leal-Calderon, Fernando Producer: 20190805 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions. [electronic resource] by Bonnet, Marie Cansell, Maud Placin, Frédéric Anton, Marc Leal-Calderon, Fernando Producer: 20100831 In: Langmuir : the ACS journal of surfaces and colloids vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Influence of formulation on the oxidative stability of water-in-oil emulsions. [electronic resource] by Dridi, Wafa Essafi, Wafa Gargouri, Mohamed Leal-Calderon, Fernando Cansell, Maud Producer: 20161028 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 62 results.