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	1.	Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion. [electronic resource] by Carbonell-Capella, Juana M Buniowska, Magdalena Esteve, María J Frígola, Ana Producer: 20160122 In: Food chemistry vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana. [electronic resource] by Buniowska, Magdalena Carbonell-Capella, Juana M Frigola, Ana Esteve, Maria J Producer: 20170308 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments. [electronic resource] by Buniowska, Magdalena Arrigoni, Eva Znamirowska, Agata Blesa, Jesús Frígola, Ana Esteve, María J Publication details: Foods (Basel, Switzerland) Oct 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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