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	1.	Studies on baboon milk proteins. [electronic resource] by Buss, D H Producer: 19880630 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Gross composition and variation of the components of baboon milk during natural lactation. [electronic resource] by Buss, D H Producer: 19690110 In: The Journal of nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lysozyme activity in baboon milk. [electronic resource] by Buss, D H Producer: 19700305 In: Comparative biochemistry and physiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The resilience of British household diets during the 1970s. [electronic resource] by Buss, D H Producer: 19790523 In: Journal of human nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Gross composition and variation of the components of baboon milk during artificially stimulated lactation. [electronic resource] by Buss, D H Producer: 19690110 In: The Journal of nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Letter: Cost of breast-feeding. [electronic resource] by Buss, D H Producer: 19760110 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Food patterns in the British isles. [electronic resource] by Buss, D H Producer: 19911010 In: Annals of nutrition & metabolism vol. 35 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Is the British diet improving? [electronic resource] by Buss, D H Producer: 19890906 In: The Proceedings of the Nutrition Society vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Some consequences of the new UK 'recommended daily amounts of food energy and nutrients' for evaluating food consumption surveys. [electronic resource] by Buss, D H Producer: 19800119 In: Journal of human nutrition vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	10.	Fatty acid composition of baboon milk lipids. [electronic resource] by Buss, D H Producer: 19690624 In: Lipids vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Food habits in Britain. [electronic resource] by Buss, D H Producer: 19780321 In: The Proceedings of the Nutrition Society vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The British diet in the 1980s. [electronic resource] by Buss, D H Producer: 19901207 In: Journal of the Royal Society of Health vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Variations in recommended nutrient intakes. [electronic resource] by Buss, D H Producer: 19870130 In: The Proceedings of the Nutrition Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Species differences in baboon milk lipase (tributyrinase) and esterase activities. [electronic resource] by Buss, D H Producer: 19690904 In: Comparative biochemistry and physiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Isolation and partial characterization of lysozyme from baboon milk. [electronic resource] by Buss, D H Producer: 19710927 In: Biochimica et biophysica acta vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Strongyloides stercoralis infection complicating granulocytic leukemia. [electronic resource] by Buss, D H Producer: 19711013 In: North Carolina medical journal vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	17.	Herpesvirus infection of the esophagus and other visceral organs in adults. Incidence and clinical significance. [electronic resource] by Buss, D H Scharyj, M Producer: 19790626 In: The American journal of medicine vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Trace nutrients. 5. Minerals and vitamins in the British household food supply. [electronic resource] by Lewis, J Buss, D H Producer: 19890317 In: The British journal of nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dietary fatty acids in the UK. [electronic resource] by Burt, R Buss, D H Producer: 19841123 In: British journal of clinical practice. Supplement vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	20.	Future developments in the UK food composition tables. [electronic resource] by Buss, D H Singer, D D Producer: 19881221 In: The Proceedings of the Nutrition Society vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 99 results.