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Results of search for 'au:"BEECH, F W"'
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BEECH, F W
Beech, F W
CARR, J G
CODNER, R C
Goverd, K A
Hobbs, R P
Kiesler, M E
Passmore, S M
Pollard, A
Shannon, R
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Topics
Alcohols
Bacteria
Bacteriology
Beverages
Culture Media
England
Escherichia coli
Ethanol
Fermentation
Food Microbiology
Food-Processing Industry
Fruit
History, 20th Century
Hydrogen-Ion Concentration
Malus
Oils, Volatile
Oxygen
Pichia
Temperature
Yeasts
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English
Your search returned 7 results.
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1.
The inter-relations between yeast strain and fermentation conditions in the production of cider from apple juice.
[electronic resource]
by
Beech, F W
Producer:
19701204
In:
Antonie van Leeuwenhoek
vol. 35
Availability:
No items available.
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2.
PICHIA DELFTENSIS SP.N.
[electronic resource]
by
BEECH, F W
Producer:
19961201
In:
Antonie van Leeuwenhoek
vol. 31
Online resources:
Available from publisher's website
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3.
A survey of inhibitory compounds for the separation of yeasts and bacteria in apple juices and ciders.
[electronic resource]
by
BEECH, F W
CARR, J G
Producer:
20030501
In:
Journal of general microbiology
vol. 12
Online resources:
Available from publisher's website
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4.
John Geoffrey Carr 1927-1987.
[electronic resource]
by
Beech, F W
Passmore, S M
Producer:
19881101
In:
The Journal of applied bacteriology
vol. 64
Online resources:
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5.
Factors influencing the flavour of cider: the effect of fermentation treatments on fusel oil production.
[electronic resource]
by
Pollard, A
Kiesler, M E
Beech, F W
Producer:
19671020
In:
The Journal of applied bacteriology
vol. 29
Online resources:
Available from publisher's website
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6.
A multipoint inoculator for plating bacteria or yeasts.
[electronic resource]
by
BEECH, F W
CARR, J G
CODNER, R C
Producer:
20030501
In:
Journal of general microbiology
vol. 13
Online resources:
Available from publisher's website
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7.
The occurrence and survival of coliforms and salmonellas in apple juice and cider.
[electronic resource]
by
Goverd, K A
Beech, F W
Hobbs, R P
Shannon, R
Producer:
19791121
In:
The Journal of applied bacteriology
vol. 46
Online resources:
Available from publisher's website
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