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	1.	Ultrasensitive determination of DNA oxidation products by gas chromatography-tandem mass spectrometry and the role of antioxidants in the prevention of oxidative damage. [electronic resource] by Dawbaa, Sam Aybastıer, Önder Demir, Cevdet Producer: 20170601 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1051 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology. [electronic resource] by Sahin, Saliha Aybastıer, Onder Işık, Esra Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry. [electronic resource] by Aybastıer, Önder Dawbaa, Sam Demir, Cevdet Producer: 20180221 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1072 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantification of DNA damage products by gas chromatography tandem mass spectrometry in lung cell lines and prevention effect of thyme antioxidants on oxidative induced DNA damage. [electronic resource] by Aybastıer, Önder Dawbaa, Sam Demir, Cevdet Akgün, Oğuzhan Ulukaya, Engin Arı, Ferda Producer: 20190201 In: Mutation research vol. 808 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)