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	1.	The Global Epidemiologic Transition: Noncommunicable Diseases and Emerging Health Risk of Allergic Disease in Sub-Saharan Africa. [electronic resource] by Atiim, George A Elliott, Susan J Producer: 20170117 In: Health education & behavior : the official publication of the Society for Public Health Education vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	"If we are waiting for the numbers alone, we will miss the point": a qualitative study of the perceived rise of food allergy and associated risk factors in the Greater Accra Region, Ghana. [electronic resource] by Atiim, George A Elliott, Susan J Clarke, Ann E Publication details: Global health research and policy 2017 In: Global health research and policy vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	"Ne nnipadua mmpe" (the body hates it): Exploring the lived experience of food allergy in Sub-Saharan Africa. [electronic resource] by Atiim, George A Elliott, Susan J Clarke, Ann E Producer: 20181012 In: Social science & medicine (1982) vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	"What the mind does not know, the eyes do not see". Placing food allergy risk in sub-Saharan Africa. [electronic resource] by Atiim, George A Elliott, Susan J Clarke, Ann E Janes, Craig Producer: 20190409 In: Health & place vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)