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	1.	Ozone-induced reductions in below-ground biomass: an anatomical approach in potato. [electronic resource] by Asensi-Fabado, Amparo García-Breijo, Francisco J Reig-Armiñana, José Producer: 20101013 In: Plant, cell & environment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Long-term ozone exposure of potato: free radical content and leaf injury analysed by Q-band ESR spectroscopy and image analysis. [electronic resource] by Asensi-Fabado, Amparo Carrasco-Rodríguez, José L Gómez-García, Carlos J Valle-Tascón, Secundino Del Producer: 20080522 In: Free radical research vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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