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	1.	Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications. [electronic resource] by Castro López, María del Mar Dopico García, Sonia Ares Pernas, Ana López Vilariño, José Manuel González Rodríguez, María Victoria Producer: 20130110 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil. [electronic resource] by López de Dicastillo, Carol Ares Pernas, Ana Castro López, María del Mar López Vilariño, José Manuel González Rodríguez, María Victoria Producer: 20140708 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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