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	1.	Determination of oxadixyl in wines by liquid chromatography- tandem mass spectrometry: single-laboratory and interlaboratory validation study. [electronic resource] by Mirzoian, Armen Ammann, Jeffrey R Producer: 20150219 In: Journal of AOAC International vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Monitoring stevioside in soju by high-performance liquid chromatography and liquid chromatography/mass spectrometry. [electronic resource] by Ni, Fan Ammann, Jeffrey Mabud, Abdul Producer: 20071128 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3.	A Survey of N'-Nitrosonornicotine (NNN) and Total Water Content in Select Smokeless Tobacco Products Purchased in the United States in 2015. [electronic resource] by Ammann, Jeffrey R Lovejoy, Katherine S Walters, Matthew J Holman, Matthew R Producer: 20170405 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Multiresidue pesticide analysis of wines by dispersive solid-phase extraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry. [electronic resource] by Zhang, Kai Wong, Jon W Hayward, Douglas G Sheladia, Piyush Krynitsky, Alexander J Schenck, Frank J Webster, Michael G Ammann, Jeffrey A Ebeler, Susan E Producer: 20110524 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)