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	1.	Alterations in fatty acid composition of tissue phospholipids in the developing retinal dystrophic rat. [electronic resource] by Alessandri, J M Goustard-Langelier, B Producer: 20020529 In: Lipids vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Further results on lipase-colipase interactions studied by affinity chromatography. [electronic resource] by Alessandri, J M Léger, C Mahé, N Producer: 19850624 In: Biochimie vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Double-sandwich enzyme-linked immunosorbent assay for determination of Escherichia coli heat-labile porcine enterotoxins. [electronic resource] by Picard, B Alessandri, J M Duval-Iflah, Y Producer: 19881122 In: Veterinary microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Metabolic conversion and growth effects of n-6 and n-3 polyunsaturated fatty acids in the T47D breast cancer cell line. [electronic resource] by Bardon, S Le, M T Alessandri, J M Producer: 19960304 In: Cancer letters vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[The mucosa of the small intestine: development of the cellular lipid composition during enterocyte differentiation and postnatal maturation]. [electronic resource] by Alessandri, J M Arfi, T S Thieulin, C Producer: 19910410 In: Reproduction, nutrition, development vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	6.	Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid. [electronic resource] by Alessandri, J M Goustard, B Guesnet, P Durand, G Producer: 19980318 In: The American journal of clinical nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Polyunsaturated fatty acids status in blood, heart, liver, intestine, retina and brain of newborn piglets fed either sow milk or a milk replacer diet. [electronic resource] by Alessandri, J M Goustard, B Guesnet, P Durand, G Producer: 19961212 In: Reproduction, nutrition, development vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Modifying the n-3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling rat. [electronic resource] by Guesnet, P Alasnier, C Alessandri, J M Durand, G Producer: 19970804 In: Lipids vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Changes in fatty acid composition during cell differentiation in the small intestine of suckling piglets. [electronic resource] by Alessandri, J M Guesnet, P Arfi, T S Durand, G Producer: 19920116 In: Biochimica et biophysica acta vol. 1086 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Zonal high-performance affinity chromatography as a tool for protein interaction studies with special reference to the lipase-colipase complex. [electronic resource] by Mahe, N Leger, C L Linard, A Alessandri, J M Producer: 19871022 In: Journal of chromatography vol. 395 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of early dietary deficiency in polyunsaturated fatty acids on two lectin binding sites in the small intestine of postweanling rats. [electronic resource] by Alessandri, J M Joannic, J L Delpal, S Durand, G Producer: 19951207 In: Journal of pediatric gastroenterology and nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Diet-induced alterations of lipids during cell differentiation in the small intestine of growing rats: effect of an essential fatty acid deficiency. [electronic resource] by Alessandri, J M Arfi, T S Thevenoux, J Léger, C L Producer: 19900802 In: Journal of pediatric gastroenterology and nutrition vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Phospholipid incorporation and metabolic conversion of n-3 polyunsaturated fatty acids in the Y79 retinoblastoma cell line. [electronic resource] by Goustard-Langelier, B Alessandri, J M Raguenez, G Durand, G Courtois, Y Producer: 20000724 In: Journal of neuroscience research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparative chromatographic study of modifications of brush-border membrane vesicles induced by an essential fatty acid-deficient diet. [electronic resource] by Alessandri, J M Christon, R Arfi, T S Riazi, A Leger, C L Producer: 19890323 In: Journal of chromatography vol. 432 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Binding between immobilized anti-colipase purified antibodies and colipase. Radioimmunoassay of colipase from pig plasma and pancreatic juice. [electronic resource] by Leger, C Alessandri, J M Kann, G Charles, M Corring, T Flanzy, J Producer: 19830311 In: Biochimica et biophysica acta vol. 713 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets. [electronic resource] by Goustard-Langelier, B Guesnet, P Durand, G Antoine, J M Alessandri, J M Producer: 19990520 In: Lipids vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	α-Linolenate reduces the dietary requirement for linoleate in the growing rat. [electronic resource] by Guesnet, P Lallemand, S-M Alessandri, J-M Jouin, M Cunnane, S C Producer: 20120315 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comparative bioavailability of dietary alpha-linolenic and docosahexaenoic acids in the growing rat. [electronic resource] by Poumès-Ballihaut, C Langelier, B Houlier, F Alessandri, J M Durand, G Latge, C Guesnet, P Producer: 20020321 In: Lipids vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Long-term supplementation of culture medium with essential fatty acids alters alpha-linolenic acid uptake in Caco-2 clone TC7. [electronic resource] by Tranchant, T Besson, P Hoinard, C Pinault, M Alessandri, J M Delarue, J Couet, C Goré, J Producer: 19990413 In: Canadian journal of physiology and pharmacology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	n-3 Fatty acids modulate brain glucose transport in endothelial cells of the blood-brain barrier. [electronic resource] by Pifferi, F Jouin, M Alessandri, J M Haedke, U Roux, F Perrière, N Denis, I Lavialle, M Guesnet, P Producer: 20080423 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.