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	1.	Ten-year trend of energy intakes of American children ages 2-10 years. [electronic resource] by Albertson, A M Tobelmann, R C Producer: 19940124 In: Annals of the New York Academy of Sciences vol. 699 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992. [electronic resource] by Albertson, A M Tobelmann, R C Producer: 19950628 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sodium intake trends and food choices. [electronic resource] by Engstrom, A Tobelmann, R C Albertson, A M Producer: 19970226 In: The American journal of clinical nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Estimated dietary calcium intake and food sources for adolescent females: 1980-92. [electronic resource] by Albertson, A M Tobelmann, R C Marquart, L Producer: 19970328 In: The Journal of adolescent health : official publication of the Society for Adolescent Medicine vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutrient intakes of 2- to 10-year-old American children: 10-year trends. [electronic resource] by Albertson, A M Tobelmann, R C Engstrom, A Asp, E H Producer: 19930104 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary intake of whole grains. [electronic resource] by Cleveland, L E Moshfegh, A J Albertson, A M Goldman, J D Producer: 20001019 In: Journal of the American College of Nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)