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	1.	Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants. [electronic resource] by Rababah, Taha M Ereifej, Khalil I Esoh, Ranya B Al-u'datt, Muhammad H Alrababah, Mohammad A Yang, W Producer: 20110629 In: Natural product research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits. [electronic resource] by Rababah, Taha M Al-Mahasneh, Majdi A Kilani, Isra Yang, Wade Alhamad, Mohammad N Ereifej, Khalil Al-U'datt, Muhammad Producer: 20110719 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jam. [electronic resource] by Rababah, Taha M Al-u'datt, Muhammad Almajwal, Ali Brewer, Susan Feng, Hao Al-Mahasneh, Majdi Ereifej, Khalil Yang, Wade Producer: 20121009 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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