Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Al-Ajmi, D S"'
Refine your search
Availability
Limit to records with available items
Authors
Al-Abri, A S
Al-Ajmi, D S
Al-Lawati, S M
Al-Maqbali, R S
Al-Maqbaly, R S
Al-Marzooqi, W
Al-Mugheiry, S M
Al-Saqri, N M
Al-Saqry, N M
Annamalai, K
Bartolome, D Y
Forsberg, N E
Johnson, E H
Kadim, I T
Mahgoub, O
Richie, A R
Ritchie, A
Srikandakumar, A
Show more
Show less
Topics
Animal Feed
Animals
Body Weight
Eating
Fruit
Male
Poaceae
Random Allocation
Sheep
growth & development
Show more
Show less
Languages
English
Your search returned 6 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius).
[electronic resource]
by
Kadim, I T
Mahgoub, O
Al-Maqbaly, R S
Annamalai, K
Al-Ajmi, D S
Producer:
20130704
In:
Meat science
vol. 62
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds.
[electronic resource]
by
Kadim, I T
Mahgoub, O
Al-Ajmi, D S
Al-Maqbaly, R S
Al-Saqri, N M
Ritchie, A
Producer:
20121002
In:
Meat science
vol. 66
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep.
[electronic resource]
by
Kadim, I T
Mahgoub, O
Al-Marzooqi, W
Al-Ajmi, D S
Al-Maqbali, R S
Al-Lawati, S M
Producer:
20121002
In:
Meat science
vol. 80
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis.
[electronic resource]
by
Kadim, I T
Mahgoub, O
Al-Ajmi, D S
Al-Maqbaly, R S
Al-Mugheiry, S M
Bartolome, D Y
Producer:
20121002
In:
Meat science
vol. 66
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B(12) on carcass and meat quality characteristics in Omani goats.
[electronic resource]
by
Kadim, I T
Mahgoub, O
Srikandakumar, A
Al-Ajmi, D S
Al-Maqbaly, R S
Al-Saqri, N M
Johnson, E H
Producer:
20121002
In:
Meat science
vol. 66
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
The effects of replacing Rhodes grass (Chloris gayana) hay with ghaf (Prosopis cineraria) pods on the performance of Omani native sheep.
[electronic resource]
by
Mahgoub, O
Kadim, I T
Al-Ajmi, D S
Al-Saqry, N M
Al-Abri, A S
Richie, A R
Annamalai, K
Forsberg, N E
Producer:
20040527
In:
Tropical animal health and production
vol. 36
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)