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	1.	Inhibition of copper-induced lipid peroxidation by sinapic acid and its derivatives in correlation to their effect on the membrane structural properties. [electronic resource] by Martinović, Neda Abramovič, Helena Poklar Ulrih, Nataša Producer: 20190820 In: Biochimica et biophysica acta. Biomembranes vol. 1861 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Methodology Applied in DPPH, ABTS and Folin-Ciocalteau Assays Has a Large Influence on the Determined Antioxidant Potential. [electronic resource] by Abramovič, Helena Grobin, Blaž Poklar, Nataša Cigić, Blaž Producer: 20171101 In: Acta chimica Slovenica vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Contribution of SO2 to antioxidant potential of white wine. [electronic resource] by Abramovič, Helena Košmerl, Tatjana Poklar Ulrih, Nataša Cigić, Blaž Producer: 20150806 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of heat treatment of camelina (Camelina sativa) seeds on the antioxidant potential of their extracts. [electronic resource] by Terpinc, Petra Polak, Tomaz Ulrih, Natasa Poklar Abramovic, Helena Producer: 20111213 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of deodorization of camelina (Camelina sativa) oil on its phenolic content and the radical scavenging effectiveness of its extracts. [electronic resource] by Hrastar, Robert Terpinc, Petra Košir, Iztok Jože Abramovič, Helena Producer: 20140310 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives. [electronic resource] by Nićiforović, Neda Polak, Tomaž Makuc, Damjan Poklar Ulrih, Nataša Abramovič, Helena Producer: 20170509 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations. [electronic resource] by Klancnik, Anja Guzej, Bernarda Kolar, Majda Hadolin Abramovic, Helena Mozina, Sonja Smole Producer: 20090925 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids. [electronic resource] by Terpinc, Petra Polak, Tomaž Segatin, Nataša Hanzlowsky, Andrej Ulrih, Nataša Poklar Abramovič, Helena Producer: 20140913 In: Food chemistry vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis. [electronic resource] by Mavri, Ana Abramovič, Helena Polak, Tomaž Bertoncelj, Jasna Jamnik, Polona Smole Možina, Sonja Jeršek, Barbara Producer: 20130104 In: Chemistry & biodiversity vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)